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Mango Float: This Fruity Dessert Is Perfect for Potlucks

by KIMBERLY KELLY 07/22/2024

If you want to bring a fruity dessert to a potluck, consider trying a mango float. A traditional Filipino dessert, mango floats combine fresh, juicy mangos, whipped cream and graham crackers to make a light but decadent dish that’s easy to make in large quantities. Here is all the info you’ll need to make your own mango float to share:

Ingredients

5 or more ripe mangos

2 cups of whipping cream

1/2 cup of sweet condensed milk

1/2 tsp of vanilla extract

A box of graham crackers or graham wafers

Process

While making a mango float is quick and simple, it requires time to settle before eating. Therefore, make sure you prepare this dish the night before your potluck, so it’s ready to serve immediately.


  1. Wash and peel the mangos carefully. Then, slice in halves and in halves again until you have thin strips of fruit.
  2. Beat the whipping cream with an electric mixer. You’ll want to keep whipping until it’s about double the size and volume.
  3. Add condensed milk and vanilla. Continue to mix until all three ingredients are combined.
  4. Take some graham crackers and line the bottom of a baking dish. For the gaps, trim extra crackers to the right size so that there is no space at the bottom.
  5. Spread about 1/3 of the cream mixture in a layer on top of the graham crackers. Then, place the mango slices close together.
  6. Add a second graham cracker layer on top of the mango slices, being careful not to press down too hard.
  7. Repeat the same process by adding another layer of cream and mango slices. You should end up with three layers total with mango slices on top.
  8. Put the whole dish into the refrigerator to set overnight.

Tips

  • For the best mango float, choose mangos that are ripe but not soft. You want the flesh to be firm enough to hold its shape.
  • It is possible to use canned sliced mangos for this recipe. However, it’s essential to drain them completely beforehand to avoid adding excess moisture to the dish.
  • You can either place the mango slices side by side or slightly overlap them in a shingle or fish-scale pattern. Another common arrangement is to spiral out from the center in a rosette shape.
About the Author
Author

KIMBERLY KELLY

Kimberly Kelly decided to get her real estate license when she moved to South Orange with her family and fell in love with the classic, period homes of the area. Having worked in the city for many years for LexisNexis, Kim understands the appeal of an easy commute to NYC. That’s why she specializes in towns along the Mid-Town Direct train line, offering welcoming communities, good schools, and space to grow.

Very active in her children’s school PTA, Kim knows firsthand how important a school system is to parents looking to make the move to the ‘burbs. She volunteers with fairs, fundraising, and other activities that bolster support for education. Kim also believes involvement in the greater community enriches us all and has sat on various boards & associations throughout the years.  

Kim Kelly has lived many places throughout her life, from Pennsylvania to Oregon, but has found New Jersey to be the ideal place to raise her family and put down roots. She loves nothing more than helping others discover their special place as well. Kim’s extensive knowledge of the area, combined with her sense of community, offers clients a personalized guide to finding the right house - and town - to call home.